Pandareviewz visited Peshawri at Welcomhotel, by ITC Hotels Guntur, it was a safe and sumptuous experience, the service and the Staff interaction was simply superb, they also take the WeAssured thing very seriously, everything was sanitized, and temperature checks, really gives you assuring feel. We are encouraged to eat with our fingers to enjoy the taste and texture of the food. those who are uncomfortable eating with hands, cutlery is provided. Dal Bukhara : this is a signature dish from ITC, Bukhara Restaurant, it's a blend of black lentils, tomatoes, ginger and garlic, simmered on a slow charcoal flame overnight, topped with Cream and butter, it tastes delicious 😋 happy to see such authentic recipes now being served in our #guntur Tandoori Paneer Tikka: its fresh, soft and yummy one of the best we had so far, It was Juicy inside and grilled outside. The chef said that this Paneer is custom made specially procured for Peshawri . Tandoori Aloo - The aloo is scooped and filled with raisins, nuts, coriander and chilies. Tandoori Phool - Cauliflower deep-fried and char-grilled tasted excellent. Kulfi -its rich and creamy, it was served with vermicelli, topped with almonds and sabja seeds Gulabjamun - it was super tasty, made with khova, stuffed with pista and topped with some cardamom Phirni - it was a rich and smooth dessert, made from milk and basmati rice, cardamom, and was topped with pistachios. Breads: Pudina Paratha ,Naan amal, n the Famous Naan Bukhara Tandoori Salad Platter - it's a platter of grilled Onion, capsicum, tomato , Paneer and Pineapple. Pinacolada : it was really good

Good experience, set menus are must try, main course is average but starters and desserts are worth it... excellent service by Mr.Narijul and Mr.Samiran and very good food recommendations by them....overall a good luxury dining experience...